Tip

Tipping Culture in Poland

Tipping in Poland is a sign of appreciation for good service, but it is not mandatory as it is in some Anglo-Saxon countries. Traditionally, tips are 10-15% of the bill in restaurants, though 15-20% has become more common in recent years, especially in larger cities.

When to Leave a Tip

In restaurants serving meals at the table, a tip is appreciated, especially if the service was professional and friendly. In fast-food bars or cafés, a tip is usually not expected unless you are sitting at a table and ordering a meal. For takeout orders or through apps, tipping is not standard.

How to Calculate an Appropriate Tip

The simplest method is to round up the amount or add 10-15%. If the service was exceptional, you can leave 20% or more. For group dinners (more than 6 people), restaurants sometimes automatically add a tip (usually 10%), which is standard practice. Remember, you can also thank the waiter verbally – in Poland, a simple "thank you" also matters!

What to Consider

If the service was unsatisfactory, you do not have to leave a tip. In such cases, however, it is worth informing management. Remember that the tip should be given directly to the waiter or left on the table – do not leave it on the credit card unless the restaurant has such a system.